Company Brief

Welcome to Invert Sugar (India) Private Limited - one of the most trusted manufacturers, exporters and suppliers of premium quality Caramel Colour & Invert Sugar. Manufactured in strict compliance with global quality standards, our Caramel Colors can be safely used as emulsifying agents as well as colorants on baked food, chocolate breads, cold drinks, cereals, sauces, dairy products, pet foods, medicines, etc., making them an economical alternative to almost any other natural or artificial color and food additive.

Besides, empowered with hybrid technology, we have also earned distinction as an efficient manufacturer and supplier of Invert Sugar, such as Gold Invert Sugar Syrup, Pure Invert Sugar Syrup and Pearl Invert Sugar Syrup. Our range consists of Kusum Gold, Kusum Pure Syrup, Treacle Color, Herbal Invert Sugar Syrup, Ayurvedic Invert Sugar Syrup, Squashes Invert Sugar Syrup etc, all of which can be used as excellent taste enhancer and preservative for a number of food products.

As a business entity of unmatched repute, we have the license from the Food and Aramis Division, Bhabha Atomic Research Centre (BARC) through National Research Development Corporation (NRDC), which increase our reliability in the industry. Also, our in-house research unit gets the assistance of Ministry of Food Processing and Ministry of Science and Technology.

Today, under the exemplary headship and guidance of our owner ‘Mr. Pramod Goyal’, we have attained unrivaled excellence marks in the industry for manufacturing Invert Sugar with Caramel Colour. His rare business insight and strong business ethics has given us a winning edge not only in the domestic market, but across many major markets, worldwide.

Fact Sheet
Company Details
Year of Establishment	1997
Legal Status of Firm	Limited Liability/Corporation (Privately Held)
Nature of Business	Manufacturer
Major Markets	Indian Subcontinent
Team & Staff
Total Number of Employees	11 to 25 People

Our Motto

Since inception, we at Invert Sugar (India) Private Limited have always been guided by the motto of achieving excellence through quality and customer satisfaction with the service support of our rich network of Associates and Vendors.

Product Portfolio

As a part of our quality-centric approach, we obtain the raw material for manufacturing products from the trusted and reliable vendors of the industry so that the final product is pure and unadulterated. Also, we have with us seasoned professionals who use their years of domain experience to deliver quality Invert Sugar with Caramel Colour that are in congruence with set standards and parameters of the food industry.

We engage in manufacturing, exporting and supplying the following products:

Apart from superior quality Caramel Color that serve various segments of the food and beverage industry, we additionally deal in the following products:

In our Invert Sugar range, we offer:

Technology (Caramel Color)

We develop Caramel Colors using high grade ingredients or raw materials that comply with global quality standards. Following this, we ensure that edible carbohydrates such as glucose, invert sugar, malt syrup, molasses, sucrose and starch hydrolysates of finest quality are utilized for manufacturing our Caramel Colors. Also, acids, alkalis and salts used to assist caramelization are quality-tested as per good manufacturing practices. For assuring production of consistent and A-grade quality Caramel Colors, we further use stainless steel reactors, filters, storage tanks, etc., and conduct rigorous laboratory tests to control the composition of the material prior to caramelization. Time-temperature-pressure records are stringently maintained and test samples are withdrawn at regular intervals during the reaction cycle. This helps us in determining color development in the product, as well as keep tabs on characteristics like specific gravity, pH and viscosity.

In line with our quality benchmarks, our in-house quality inspectors make a complete evaluation of the finished product, mainly in terms of coloring strength and compatibility with other ingredients. They conduct several tests to determine critical characteristics of prepared Caramel Color, including tests for ascetainaing color strength, pH, viscosity, haze, resinification, ash, and compatibility tests with various food acids, salts and with alcohols.

Technology (Invert Sugar)

Most common proccess for inverting sugar solution is acid and which is harmful since ultimately broken sugar molecules to acid molecules which may be dangerous for human consumptions and also coreogenic at a contain level of consumption,

We have taken the licence to manufacturing Invert Syrup from food and Enzymes Division, Bhabha Atomic Research Centre (BARC) through Notional Research Development Corporation (NRDC) The technology was based on purely Invertase Enzymes and initially was not successful commercially.  Forced with the failure of the product, we then took upon the task of improvising and blending the best technologies available so that a better product could be produced which would be better for blending with end products processing and manufacturing. Hence after long period of efforts and inhouse researches was born -Hybrid technology technology using Combined Cycle Process. The In House Research was assisted by Ministry of Food Processing and Ministry of Science and Technology. The Outcome of the process was a product which was totally free from Organic and Inorganic impurities and most suitable for Pharmaceutical Syrups and Formulations besides usage in Food and Beverage Industry. The new technology not only resulted in giving superior quality product but also reduced the optimum inversion time by half, thereby increasing the production capacities. We then alongwith NRDC filed, the Domestic Patent for the new technology and process for International Patents were underway. The technology is available for commercial usage from National Research Development Corporation.

Our Team

Our unprecedented success in the industry today is attributable to a team of experts who invests their great knowledge, consulting and analytical skills to grasp, understand and address the exact requirements of our clients in the most efficient manner.

Our team comprises:

Quality Standards

Being quality-centric, we dedicate all efforts and resources to produce Invert Sugar with Caramel Colour of the best quality. Keeping stride with this, we associate only with the recognized vendors of the industry. We also appoint qualified procuring agents who carefully scan markets for prospective vendors. They shortlist vendors who bear excellent track record in the industry. Moreover, they carefully examine the quality of raw material purchased from these vendors prior to incorporating them into the manufacturing process.  Last but not the least, we are empowered by quality inspectors who test finished products on several parameters, so as to guarantee optimum quality and flawlessness of delivered goods, exactly as per clients quality requirements.

Manufacturing Facility

Our manufacturing unit is duly equipped with production machines featuring hybrid technology that are operated by our skilled experts to manufacture purest form of Invert Sugar with Caramel Colour. This technology gives premium class Invert Sugar with Caramel Colour  and also cuts down the optimum inversion time, consequently enhancing our production capacity. The facility is maintained and periodically upgraded, as per prevalent technological trends.

Warehousing & Packaging

We have an advanced warehouse, which allows us to perform large scale production and stock bulk quantity Invert Sugar with Caramel Colour in a safe manner. Our warehousing team keeps a track of the stocked products by means of proper labeling. They ensure that orderly storage of products is done to make the retrieval easy. For keeping products safe, all anti-pest, termite and rodent treatments are accomplished.

We also have a packaging unit, where proper packaging is done to make the products transit-safe.

Research & Development

Our research and development team is vigilant with relevant years of experience in the domain. They take into account ever changing needs of clients and this helps us in creating new products. In addition, our research team also studies about the latest innovation and production trends. They also try to develop alternative procedures of manufacturing Invert Sugar with Caramel Colour to cut down the cost of production. Owing to rigorous R&D practices, we are able to come up with a quality-proven and unique product line that is today accepted by over 200 companies.

Why Us?

Already over 200 Companies in India have found the benefits of using our Caramel Colors & Invert Sugar Syrups over other traditional sweeteners and additives....."Its time for you to explore."

Caramel Colors we manufacture are used in various industries, including Food, Pharmaceutical, Distillery, etc., because they are pure, versatile, functionally more desirable & have stable properties. Also, our Invert Sugars are Ready to Use, has Low Carlogeneity, has High Osmotic Pressure, High Solubility, Better Shelf Life, resulting in your products having better quality and lower calories than normal sugar to sucrose etc.. They also make your processing time shorter, much shorter.... because you don't have to convert solid sugar into liquid a time consuming and messy job too...

To try out the versatility of our range, feel free to contact us today !